Noodles & Company develops and operates fast casual restaurants. The Company's menu includes a range of cooked-to-order dishes, including noodles and pasta, soups, salads, and shareables. The Company has approximately 460 restaurants, including over 395 Company-owned and 65 franchised locations, across over 40 states, the District of Columbia. The Company offers over 30 globally inspired Asian, Mediterranean and American dishes together on a single menu. The Company offers approximately 10 fresh vegetables and six proteins, including marinated steak, naturally raised pork, chicken, meatballs, shrimp and organic tofu. The Company offers Kids Meals, which includes sides, such as broccoli, carrots, fruit, applesauce, and a portion of its housemade rice crispy treat. The Company's restaurants' locations Arizona, California, Colorado, Delaware, New York, North Dakota, Ohio, Utah, Virginia, Washington and Wisconsin.