OptiFreeze AB is a Sweden-based company engaged in the development of freezing technologies. It targets customers engaged in the production of frozen foods, such as vegetables, fruits and berries. Its patented technology enables preservation of flavor, shape and structure of food under the freezing and thawing process, with the use of natural antifreeze protein and sugars. Its product portfolio includes: OptiCept, a product line treats food with high voltage pulses to open up cells and absorb the protein and sugars; and OptiCap, preloaded cartridges with the protein and sugars.