Why is G. Willi Food International Ltd. ?
1
Poor Management Efficiency with a low ROE of 8.78%
- The company has been able to generate a Return on Equity (avg) of 8.78% signifying low profitability per unit of shareholders funds
2
Company has a low Debt to Equity ratio (avg) at times
3
Weak Long Term Fundamental Strength with an average Return on Equity (ROE) of 8.78%
4
The company has declared Positive results for the last 5 consecutive quarters
- OPERATING CASH FLOW(Y) Highest at USD 18.81 MM
- NET PROFIT(HY) At USD 14.61 MM has Grown at 96.67%
- ROCE(HY) Highest at 15.14%
5
With ROE of 14.02%, it has a very attractive valuation with a 1.49 Price to Book Value
- Over the past year, while the stock has generated a return of 54.54%, its profits have risen by 150% ; the PEG ratio of the company is 0.1
6
Falling Participation by Institutional Investors
- Institutional investors have decreased their stake by -4.42% over the previous quarter and collectively hold 3.97% of the company
- These investors have better capability and resources to analyse fundamentals of companies than most retail investors
How much should you hold?
- Overall Portfolio exposure to G. Willi Food International Ltd. should be less than 10%
- Overall Portfolio exposure to Retailing should be less than 30%
(If sector exposure > 30%, please use optimiser tool to see which are the best stocks to hold in Retailing)
When to exit? - We will constantly monitor the company and suggest at the appropriate time to exit from the stock
Is G. Willi Food International Ltd. for you?
Medium Risk, High Return
Absolute
Risk Adjusted
Volatility
G. Willi Food International Ltd.
54.54%
4.47
38.67%
S&P 500
20.12%
1.04
19.28%
Quality key factors
Factor
Value
Sales Growth (5y)
5.52%
EBIT Growth (5y)
3.29%
EBIT to Interest (avg)
9.03
Debt to EBITDA (avg)
0
Net Debt to Equity (avg)
-0.38
Sales to Capital Employed (avg)
0.95
Tax Ratio
24.72%
Dividend Payout Ratio
14.61%
Pledged Shares
0
Institutional Holding
3.97%
ROCE (avg)
16.92%
ROE (avg)
8.78%
Valuation Key Factors 
Factor
Value
P/E Ratio
11
Industry P/E
Price to Book Value
1.49
EV to EBIT
10.77
EV to EBITDA
9.67
EV to Capital Employed
1.74
EV to Sales
1.33
PEG Ratio
0.07
Dividend Yield
16.41%
ROCE (Latest)
16.18%
ROE (Latest)
14.02%
Technical key factors
Indicator
Weekly
Monthly
MACD
Mildly Bearish
Bullish
RSI
No Signal
No Signal
Bollinger Bands
Bearish
Bullish
Moving Averages
Mildly Bullish (Daily)
KST
Mildly Bearish
Bullish
Dow Theory
Mildly Bullish
No Trend
OBV
Mildly Bullish
No Trend
Technical Movement
13What is working for the Company
OPERATING CASH FLOW(Y)
Highest at USD 18.81 MM
NET PROFIT(HY)
At USD 14.61 MM has Grown at 96.67%
ROCE(HY)
Highest at 15.14%
RAW MATERIAL COST(Y)
Fallen by -2.72% (YoY
NET SALES(Q)
Highest at USD 45.46 MM
-2What is not working for the Company
DEBT-EQUITY RATIO
(HY)
Highest at -34.71 %
INVENTORY TURNOVER RATIO(HY)
Lowest at 4.07 times
Here's what is working for G. Willi Food International Ltd.
Net Profit
At USD 14.61 MM has Grown at 96.67%
Year on Year (YoY)MOJO Watch
Near term Net Profit trend is very positive
Net Profit (USD MM)
Operating Cash Flow
Highest at USD 18.81 MM and Grown
In each year in the last three yearsMOJO Watch
The company has generated higher cash revenues from business operations
Operating Cash Flows (USD MM)
Net Sales
Highest at USD 45.46 MM
in the last five periodsMOJO Watch
Near term sales trend is positive
Net Sales (USD MM)
Raw Material Cost
Fallen by -2.72% (YoY)
MOJO Watch
The company's ability to pass on the cost of raw materials to customers has improved; this may lead to a rise in profit margin
Raw Material Cost as a percentage of Sales
Here's what is not working for G. Willi Food International Ltd.
Debt-Equity Ratio
Highest at -34.71 %
in the last five Semi-Annual periodsMOJO Watch
The company is borrowing more to fund its operations; it's liquidity situation may be stressed
Debt-Equity Ratio
Inventory Turnover Ratio
Lowest at 4.07 times
in the last five Semi-Annual periodsMOJO Watch
Company's pace of selling inventory has slowed
Inventory Turnover Ratio






